I was trying to come up with a flavorful salad that did not need dressing.
Author: pbutler
I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.
Author: RUBY-MAMA
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus...
Author: Seattle Dad
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Author: GKT
I had this at a restaurant and loved it so had to try and duplicate it at home. Yummy. Quick and easy. I used a small amount of the mandarin juice in the balsamic mixture. Serve immediately or chill.
Author: Julia Harbeck
A colorful, pretty salad features lightly cooked asparagus, fresh avocado, mushrooms, zucchini, and tomato in a homemade vinaigrette dressing.
Author: evonnecpa
Asparagus and other vegetables are tossed together with Italian-style bread and drizzled with red wine vinegar and olive oil.
Author: Sarahscakes
When you shave asparagus thin with a peeler and give it a quick curing/pickling in the mustard dressing, the harsh attributes mellow out substantially, and the sweet, grassy flavor comes through. In fact,...
Author: Chef John
My Grandmother has made this quite a few times and always gets raves. It is so yummy, especially on a hot summer day.
Author: Karen Anne Bush
Warm grilled eggplant, asparagus, and tomatoes top a bed of cool, crunchy romaine and endive lettuce with a balsamic vinegar dressing.
Author: yao-ming
This is a fantastic and simple salad. Use as a first course or an appetizer with great success. Pancetta is Italian bacon, you can substitute regular bacon if you like.
Author: Relish
Stir-fried asparagus with hard-boiled eggs. Use only egg whites if you're watching cholesterol.
Author: Kelly Yu
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
Author: USA WEEKEND columnist Jean Carper